​Microgreens,

a nutritious addition to dinner plates

Microgreens are young seedlings of edible vegetables and herbs harvested less than 14 days after germination. Scientific research has proved that these tiny seedlings harvested and eaten when they are just a few inches tall are a real superfood packed with antioxidants and other health-promoting nutrients.

Herbs Microgreens make the perfect finish to the gourmet plate that you serve in your food establishment. With a consistency of supply, Jerome is able to lovingly package and deliverer up to three times a week to your boutique restaurant or eatery. 

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WHEATGRASS

RADISHES

PEAS

Freshness—we deliver immediately after harvesting three times a week so you can always have the freshest microgreens. This means no long periods of cold storage.​

Flavour—our soil-grown microgreens pack a much fuller flavour than our hydroponic competitors. Taste the difference! The taste of a microgreen is the concentrated taste of the fully developed vegetable or herb.